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Culinary Institute of America – Director of Library and Information Services

Job Description – Director of Library and Information Services

The Culinary Institute of America, the world’s premier culinary college is looking to fill the position of Director of Library and Information Services. The Director of Library and Information Services is responsible for library operations, strategic planning, budgeting, program design for information literacy and research, technological innovation, and physical and digital offerings. The incumbent is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resource center for information centered on the culinary world.

The Director will be responsible for increasing the global visibility of the Conrad N. Hilton Library at The Culinary Institute of America, home to the second largest culinary collection in the United States next to the Library of Congress.

This person will manage a staff of professionals and student workers responsible for information services, special collections, digital collections, archives, and research.

The Director of Library and Information Services must possess a Master of Library Science (MLS) degree from an accredited college as well as a minimum of 5–7 years experience in postsecondary library administration.

Please submit résumé and cover letter, including salary requirements, indicating reference number 2555-W to:


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